Sweeteners refer to Food Additives that can impart sweetness to soft drinks. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low-sweetness sweeteners and high-sweetness sweeteners; according to their source Divided into natural sweeteners and synthetic sweeteners.
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Grape summer trim points
In addition to tip shoots usually occur from grape buds to inflorescences, the sooner the shoots are removed, the less nutrient is consumed. The method is: the germination, co-producing buds, fine and weak buds, diseased and diseased buds, over-close buds, and less-responsive buds on trunk and old vines are all removed, so that the retained buds are evenly distributed, grow robustly, and promote results. The amount of morning and evening topping and the number of toppings should in principle be based on species, tree vigor and pruning methods. At the flowering stage, the new shoots can stop growing for 10 to 15 days, so that the nutrients flow to the inflorescence, which can ensure good pollination and increase the fruit setting rate. Robust growth results in the branches above the inflorescence leaves 4 to 6 leaves topping, extending the branches to leave 12 to 20 leaves topping, leaving 10 to 15 leaves to pick up the remaining branches, which is conducive to promoting fruit ripening and accelerating lignification. When budding grows too prosperous, it is necessary to carry out many toppings to control shoot growth and reduce nutrient consumption. The tip of the secondary tip is treated to remove all the secondary tips of the lower part of the ear, leaving 1-4 leaves topping at the upper part, and the secondary tip to be removed later, except for leaving the uppermost one of the vines. In the development of vines on the axillary leave 2 to 3 pieces of leaf topping, after the germination if there spikes, can be retained, otherwise only the top one, all the rest removed. Ring peeling In the middle of the next section of the ear, remove the skin 3 to 5 mm around the dendrites with a knife or a circular peeler. To remove tendrils and bind vines to conserve tree nutrients, the rolls must be removed as much as possible. The tip of the 2 to 3 young tendrils are best retained to maintain the growth point advantage and should be removed when the new shoot is extended by more than 25 cm. In order to prevent dendrite branching and uneven distribution, the fence is usually tied 30 to 40 centimeters at the branch, and the scaffolding is usually tied at 1 meter. When the leaves are picked to improve the light conditions near the ear, a portion of the old leaves should be removed to promote the coloration of the fruit. The leaves are generally picked when the fruit becomes soft.